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Jobs
change frequently. This list
may not. While it is not always possible to post new ones, we generally
have GM, AGM, Chef and Sous Chef positions available. This is
not a complete list. Some of these jobs may be closed.
Background:
Chefs Professional
Agency reserves the right to verify any statements made to this firm
either spoken or written regarding competences, length and nature of
employment, skills and job performance.
Confidentiality:
In most cases our
clients do not want their names or locations revealed. This may mean
that candidates do not know the name of the restaurant to which they
are sent. Chefs’ Professional Agency deals with professional
employers who understand that all applications are confidential.
Testing and background check: Many of our clients insist
on Drug Testing
and background checks including credit, driving record and criminal
records. We support this. Submitting a resume to this agency assumes
your willingness to such checks.
References: We request that safe
references which will
not imperil your current position be submitted with resume. Chefs’
Professional Agency reserves the
right to check all statements, spoken and written, relating to
professional background with past employers, whether or not supplied as
references.
If
recent employers should not be contacted please let us know with the
reason.
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- High end Downtown San
Francisco
restaurant seeks pastry chef to maintain top pastry production.
No plating, but cart items, individual pieces, ice creams, tartlets,
etc required. Salary currently is $45K, benefits with copay.
- New Downtown San Francisco
restaurant opening with French flair, high volume seeks pastry chef to work days beginning
early (baker's hours). Pastry
selection will be modern, French based American with ice creams, plated
desserts, pastries, tartes, cookies. Highly innovative approach sought.
We need an absolute minimum of four years experience in a
location of acknowledged quality. Some French Training would be
appreciated. No Plating. Very good compensation. Salary
from 50K.
- Northern Bay Area Market seeks
head pastry chef and baker.
Must have at least five years of experience. Requires no plating but
cakes, tartes, mille feuilles, individual pastries, cupcakes. Sheeter,
full pastry space available. Starting salary from 50K. Full benefits.
Daytime hours.
- Peninsula
restaurant/catering firm/bakery with a classic variety of American
pastries seeks either a baker with strong pastry skills or a pastry
chef with strong bakery skills. This early morning position
requires at least five years of on the job experience, training. An
apprenticeship would be appropriate. Hotel or large catering experience
apllus. Must have managed a crew of three or more. Background in
production a must. Pays very well..
- North Bay Restaurant with
reputatio for Integrity, fine dining seeks pastry chef with
a grounded understanding of product, procedure and presentation
to continue a tradition of fine pastry and desserts. Plating will be
part of this position. One to two assistants. Should live in an
accessible location. This is a fairly high volume location.
To apply for these positions please forward
a resume in WORD format to hospitality@chefsprofessional.com. PDF
resumes and fax copies cannot be considered.
Please read notes on side bar for further submission information.
Format: Please make our job easier
by submitting
your resume in either Microsoft Word, Word Perfect, Rich Text Format or
Microsoft Works. We prefer not to receive html or Adobe formats. We do
not respond to requests to visit web sites to vie a resume. Resumes
must be submitted.
Stability: We cannot represent
candidates with less
than an average of 1+ years stability in their most recent positions.
Most of our employers insist on a pattern of two or more years.
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